Salt
I don’t quite like to add salt in the food I cook. I understand it as a slow poison. Yet a pinch of salt can lend dishes some flavour.
It is used to treat wounds. Yet it stings the wound it tries to heal. Enough for anyone to associate it with pain and reject its application. Sometimes in life, we can’t see the truth even when it’s right in front of us because we are consumed by our own notion of recovery/ pain/ what is good for us. But must it always be "No pain, no gain"? Look at Jesus’ life.
Googled on salt and found an informative site. Check it out. http://www.bright.net/~1wayonly/christiansalt.html
